Restaurant & Special Events

Fireside Dining

A warm, welcoming dining room overlooking the course — open to residents and their guests for dinner and weekend brunch.

Hours

Tuesday – Thursday4:00 – 8:00 PM
Friday – Saturday4:00 – 9:00 PM
Sunday11:00 AM – 7:00 PM
MondayClosed

Reservations

Reservations are recommended for dinner service and required for parties of six or more. Members may book through the resident portal or by phone.

Make a Reservation

Dress Code

Resort casual is welcome in the dining room. After 6:00 PM, collared shirts are appreciated. Thank you for helping us keep the atmosphere relaxed and refined.

From the Kitchen

Sample Menu

A seasonal selection — menus rotate regularly to highlight fresh, local ingredients.

Starters

Crab Cakes
Lump crab, remoulade, citrus greens.
$14
Fried Green Tomatoes
Goat cheese, basil oil, balsamic.
$11
Shrimp Cocktail
Chilled Gulf shrimp, cocktail sauce.
$13

Entrées

Grilled Grouper
Seasonal vegetables, lemon butter.
$28
Filet Mignon
Whipped potatoes, sautéed greens.
$34
Chicken River Ridge
Pan-seared, mushroom cream sauce.
$22